"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Fantasy Fudge Recipe

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This recipe for Fantasy Fudge, by , is from Our Family & Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Hunt-Heartley
Added: Friday, January 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sugar
3/4 cup butter
2/3 cup evaporated milk
1-12oz pkg semi-sweet chocolate chips
1-7oz jar Kraft Marshmallow Creme
1 cup chopped nuts
1 Tablespoon vanilla

Directions:
Directions:
Combine sugar, butter and milk in saucepan, bring to a full rolling boil, stirring constantly. Remove from heat and add chocolate chips, stirring in till melted. Add marshmallow creme, nuts and vanilla mixing all ingredients well. Pour into greased 13 x 9 inch baking dish. Let cool and cut into 1" squares.

Number Of Servings:
Number Of Servings:
approx 3 lbs.
Preparation Time:
Preparation Time:
approx. 10 min
Personal Notes:
Personal Notes:
If you put it in the refrigerator it will firm up a little better, either way it's rich and fudgey good!

 

 

 

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