"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fool Proof Standing Rib Roast Recipe

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This recipe for Fool Proof Standing Rib Roast, by , is from Our Family & Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Hunt-Heartley
Added: Friday, January 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1- 5lb Standing Rib Roast
1 Tablespoon Seasoning

Directions:
Directions:
Preheat oven to 375 degrees. Cover Rib Roast in 1 Tablespoon of seasoning (1/2 cup salt, 1/8 cup black pepper, 1/8 cup garlic powder, mix together) put on baking rack and into oven uncovered - roast for 1-hr. Turn off oven (DO NOT OPEN OVEN DOOR), let sit for 3 hours, about 40 minutes before serving, turn oven back on and let cook at 375. Take out of oven only when your ready to slice and serve. Enjoy!
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Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
I make this for Christmas dinner each year.
(Seasoning can be used on everything and lasts 6 months in airtight container in pantry)

 

 

 

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