"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Potato Salad - Connie's Old Fashion Recipe

  Tried it? Rate this Recipe:


This recipe for Potato Salad - Connie's Old Fashion, by , is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Connie Herman
Added: Friday, January 2, 2009


4 lbs red potatoes
12 hard boiled eggs diced
1 medium onion, chopped
2 cups celery, chopped

3 cups mayonnaise
3 Tbsp prepared mustard
1/4 cup vinegar
1 3/4 cups white sugar
4 tsp salt or to taste
1/2 cup half and half (have used Milk before)
Couple shakes for celery salt

Boil potatoes in their skin. Cool completely.

Cut potatoes into bite size pieces, set aside.In a large bowl mix dressing together whisk until well blended. Add remaining ingredients to the dressing and toss until well mixed.

Refrigerate overnight before serving.

Personal Notes:
Personal Notes:
I tend to like my potato salad on the sweet side, so this is my favorite.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!