"Hunger is the best sauce in the world."--Cervantes

White Fruit Cake Recipe

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This recipe for White Fruit Cake, by , is from Cooking, Godsey Style, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ande Godsey
Added: Friday, January 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Butter
2 cups Sugar
6 eggs
1 lb. Candied Pineapple
2 tsp. Vanilla
1 tsp. Baking Powder
3 Cups Flour (All-Purpose)
1 lb. Pecans

Directions:
Directions:
Cream butter and sugar. Add eggs and vanilla to mix.

Mix baking powder with 2 cups of the flour and add to mix. Mix 1 cup of the flour with the pecans.

Add candied fruit to the mix. Add remaining flour and pecans to the mix and stir well.

Bake in grease tube pan at 250 for approximately 2 1/2 - 3 hours.

Personal Notes:
Personal Notes:
Recipe from Bill Sexton(Jane)

 

 

 

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