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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Potato Soup (Similar to Rafferty's) Recipe

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This recipe for Potato Soup (Similar to Rafferty's) is from Cooking, Godsey Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-7 potatoes, peeled and cubed
1 small chopped onion or onion flakes(optional)
8 ounces of cream cheese
1/2 stick of butter
1 tsp. garlic salt
1 can of Cream of Mushroom Soup
1 can of Cream of Celery Soup
11/2 cups of milk.
Toppings of your choice.
Directions:
Directions:
Cover the potatoes and onions with water and cook until tender.(Don't drain)

When tender, add 8 ounces of cream cheese, cubed. Stir until creamy. Add 1/2 stick of butter, 1 tsp. garlic salt, 1 can of Cream of Mushroom soup, 1 can of Cream of Celery soup and 1 1/2 cups of milk. Cook a little longer.

You may serve it with shredded cheese, bacon bits, etc. on top.
Personal Notes:
Personal Notes:
Recipe from Kay Fuson

 

 

 

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