"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Party Meatballs & Smokies Recipe

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This recipe for Party Meatballs & Smokies, by , is from Cooking, Godsey Style, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Godsey
Added: Friday, January 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. meatballs
1 pkg. Little Smokies
1 bottle Heinz Chili Sauce
10 oz. grape jelly
1 can pineapple chunks

Directions:
Directions:
Bake meatballs according to package directions and place in crockpot. Place smokies in crockpot. In saucepan, mix chili sauce and grape jelly. Heat until mixture is smooth. Pour mixture over meat in crockpot. Simmer on low for a couple of hours. Add pineapple chunks but only add 3 to 4 tablespoons of the juice. Simmer for another hour or two.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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