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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Reese Cups Recipe

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This recipe for Reese Cups is from Cooking, Godsey Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12 oz) bag semisweet chocolate chips
1 c peanut butter, creamy or crunchy depending upon personal taste
1 c butter
Almost 1 box confectioners sugar
½ cake paraffin
Directions:
Directions:
Mix peanut butter, butter, & sugar together. Roll in balls and put on wax paper. Melt chocolate chips and paraffin together in double boiler. Take toothpicks and stick in balls and dip in chocolate. If you want to leave toothpicks in balls, color the toothpicks with cake coloring.
Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
45 Minutes

 

 

 

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