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Pecan Tarts Recipe

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This recipe for Pecan Tarts, by , is from Cooking, Godsey Style, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jana Godsey
Added: Friday, January 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
½ lb margarine
2 ½ c flour
1 (8 oz.) pkg cream cheese

Filling:
4 T butter
4 eggs
2 ½ c brown sugar
1 t vanilla
2 ½ c chopped pecans

Directions:
Directions:
Crust: Mix margarine, cream cheese, and flour. Pinch into balls; mash into small muffin tins.

Fill crust ¾ full. Bake in a 350º oven for 30 minutes.

Number Of Servings:
Number Of Servings:
75
Preparation Time:
Preparation Time:
45 Minutes
Personal Notes:
Personal Notes:
Recipe from Hugh Emma Eird, Boones Creek -- Garrard County’s Treasured Recipes Cookbook

 

 

 

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