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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Pecan Tarts Recipe

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This recipe for Pecan Tarts is from Cooking, Godsey Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
½ lb margarine
2 ½ c flour
1 (8 oz.) pkg cream cheese

Filling:
4 T butter
4 eggs
2 ½ c brown sugar
1 t vanilla
2 ½ c chopped pecans
Directions:
Directions:
Crust: Mix margarine, cream cheese, and flour. Pinch into balls; mash into small muffin tins.

Fill crust ¾ full. Bake in a 350º oven for 30 minutes.
Number Of Servings:
Number Of Servings:
75
Preparation Time:
Preparation Time:
45 Minutes
Personal Notes:
Personal Notes:
Recipe from Hugh Emma Eird, Boones Creek -- Garrard County’s Treasured Recipes Cookbook

 

 

 

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