"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Scalloped Potatoes with Cornflakes Recipe

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Scalloped Potatoes with Cornflakes image
YUM

 

This recipe for Scalloped Potatoes with Cornflakes, by , is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Herman
Added: Friday, January 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10 medium potatoes
1 onion, sliced
4 slices bread, cubed
1/2 cup butter (1 stick)
Salt and pepper to taste
1/4 lb cheddar cheese grated
3/4 cup milk
1 cup cornflakes

Directions:
Directions:
Boil potatoes until soft and slice them. Combine all the ingredients except cornflakes in a bowl. Spread into a 9x13 baking dish.
Bake at 350 for 40 minutes, add cornflakes on top and bake another 10 - 20 or until cornflakes are toasted.

Personal Notes:
Personal Notes:
These are fantastic, you can adjust the amounts to your taste.

 

 

 

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