"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

15-Minute Pasta Recipe

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This recipe for 15-Minute Pasta, by , is from The 2009 Spear Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Spear
Added: Friday, January 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz pasta
4 t olive oil
16 oz meat of choice (chicken, seafood, sausage)
16 oz chopped vegetables of choice
4 t chopped fresh garlic
1 c pesto
12 T milk
1 cup chopped fresh tomatoes
8 oz crumbly cheese of your choice (goat, feta, gorgonzola, etc)

Directions:
Directions:
Cook pasta of your choice as directed on pasta box. Heat olive oil in large skillet over medium-high heat. Add meat, vegetables, and garlic. Cook until meat is done and vegetables are crisp-tender. Season with salt and pepper to taste. Drain pasta and toss with pesto and milk. Add meat and veggie mix to pasta; mix well. Top with tomatoes and cheese.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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