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Fantasy Fudge (Chocolate) Recipe

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This recipe for Fantasy Fudge (Chocolate) is from Cooking, Godsey Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c white sugar
1 ½ c Parkay margarine
2 cans (5 oz. each) evaporated milk (1 1/3 c)
2 pkg. (12 oz. each) semi-sweet chocolate chips
13 oz jar Marshmallow Cream (Kraft)
2 c chopped nuts
2 t vanilla
Directions:
Directions:
Lightly grease 2 (13x9-inch) or 3(9-inch square) pans. Mix margarine, sugar and milk in heavy 4 to 5-quart saucepan; bring to full rolling boil on medium heat; stirring constantly. Continue boiling 5 minutes on medium heat or until candy thermometer reaches 234o F, stirring constantly to prevent scorching. Remove from heat. Gradually stir in chips until melted. Add remaining ingredients; mix until well blended. Pour into prepared pans. Cool at room temperature. Cut into squares.
Number Of Servings:
Number Of Servings:
6 pounds
Preparation Time:
Preparation Time:
15 Minutes

 

 

 

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