"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Roast Beef - Marinated Recipe

  Tried it? Rate this Recipe:


This recipe for Roast Beef - Marinated, by , is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pam Peters
Added: Friday, January 2, 2009


2-3 green onions
1-1/2 clove garlic
1 medium onion
2-3 thyme leaves
Lowery salt
Medium pot roast

Finely chop green onions, garlic, and onion. Put in covered container along with thyme, lowery salt, salt, and pepper. refrigerate over night.

Stab in top, bottom and all sides of roast. Poke finger in holes and stuff in seasoning.

Cover and refrigerate for 24 hours.

Put roast in covered roaster with 1-1/2 tbsp of hot grease and seer on all sides. Cook on stove top on low heat for 4 hours or until tender, turning every half hour. You can also cook in oven at 350 degrees for 4 hours after seering if you wish. add enough water into bottom of pan to prevent burning if cooked in oven.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!