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Mountain Dew Cake Recipe

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This recipe for Mountain Dew Cake, by , is from Cooking, Godsey Style, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Godsey
Added: Friday, January 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix; the mix should include pudding
c oil
c Mountain Dew
c water
4 eggs
1 pkg vanilla instant pudding
1 small bag pecan chips

Glaze:
1 stick butter
1 c sugar
c Mountain Dew

Directions:
Directions:
Preheat oven to 325. Grease (solid shortening) and flour a Bundt cake pan. Put pecan chips on bottom of pan. Mix rest of cake ingredients together. Bake 50 to 60 minutes

Boil ingredients for the glaze until the glaze coats spoon. Pour over cake as soon as it is taken from the oven. Let soak in pan until cooled.

Number Of Servings:
Number Of Servings:
15-20
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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