"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Aunt Rettas' Angel Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aunt Rettas' Angel Biscuits, by , is from Nancy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Highland Avenue Baptist Church, Ladies Circle cookbook
Added: Friday, January 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 c. self-rising flour
1/2 c sugar
1 tsp soda and baking powder
1 c. shortening
2 pkg. yeast, dissolved in 1/2 c. warm water
2 c. buttermilk

Directions:
Directions:
Combine dry ingredients. Cut in shortening. Stir in yeast and buttermilk. Roll and cut. Bake at 450. Dough will keep 1 week in refigerator.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

394W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!