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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Meat Balls Recipe

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This recipe for Meat Balls is from Nancy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. veal, ground
1 lb. pork, ground
3 eggs
1 tsp. paprika
1 Tbsp. salt
1 clove garlic
1 c. bread crumbs
1 c. milk
1/2 c. grated cheese
Directions:
Directions:
Mix all ingredients and form in balls.Fry meat balls to light brown in cooking oil. Pour 1 can paste into ground meat & simmer for 2 hours. Serve with noodles or macaroni
Personal Notes:
Personal Notes:
This was taken out of the Highland Avenue Baptist Church, Ladies Circle cookbook in memory of Ann and Aunt Margartet.

 

 

 

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