"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Meat Balls Recipe

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This recipe for Meat Balls, by , is from Nancy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Detherage-in memory of her mother Margaret Angel
Added: Friday, January 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. veal, ground
1 lb. pork, ground
3 eggs
1 tsp. paprika
1 Tbsp. salt
1 clove garlic
1 c. bread crumbs
1 c. milk
1/2 c. grated cheese

Directions:
Directions:
Mix all ingredients and form in balls.Fry meat balls to light brown in cooking oil. Pour 1 can paste into ground meat & simmer for 2 hours. Serve with noodles or macaroni

Personal Notes:
Personal Notes:
This was taken out of the Highland Avenue Baptist Church, Ladies Circle cookbook in memory of Ann and Aunt Margartet.

 

 

 

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