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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Jello-Waldorf Salad Recipe

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This recipe for Jello-Waldorf Salad is from Nancy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Jello sugar free
2 diced Granny Smith apples
1/2 C. diced celery
1/2 C grapes
1/2 C. pecans (optional)
8 oz. cottage cheese (Lowfat)
Directions:
Directions:
Using your favorite Jello, chill but do not let set. Add other ingredients. Finish chilling.
Personal Notes:
Personal Notes:
Ann was Aunt Margaret Angels Daughter, and Leonards sister. This was taken form a cookbook her church put together-Highland Avenue Baptist Church, Ladies Circle in New Miami, Ohio.

 

 

 

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