"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
Blend dry ingredients with shortening add egg & liquids, form into roll wrap in wax paper, store in refigerator. Take off as much as needed. Warm to room temperature roll on heavily floured board bake as usual this makes enough for 3 pies
Another older recipe that is written a bit different.
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