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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Never Fail Pie Crust Recipe

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This recipe for Never Fail Pie Crust is from Nancy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 teaspoon baking powder
1 teaspoon salt
1 1/2 cups shortening
1 egg
5 tablespoons water
1 tablespoon vinegar
Directions:
Directions:
Blend dry ingredients with shortening add egg & liquids, form into roll wrap in wax paper, store in refigerator. Take off as much as needed. Warm to room temperature roll on heavily floured board bake as usual this makes enough for 3 pies
Personal Notes:
Personal Notes:
Another older recipe that is written a bit different.

 

 

 

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