"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Never Fail Pie Crust Recipe

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This recipe for Never Fail Pie Crust, by , is from Nancy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
In Memory of Loretta Hall
Added: Friday, January 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
1 teaspoon baking powder
1 teaspoon salt
1 1/2 cups shortening
1 egg
5 tablespoons water
1 tablespoon vinegar

Directions:
Directions:
Blend dry ingredients with shortening add egg & liquids, form into roll wrap in wax paper, store in refigerator. Take off as much as needed. Warm to room temperature roll on heavily floured board bake as usual this makes enough for 3 pies

Personal Notes:
Personal Notes:
Another older recipe that is written a bit different.

 

 

 

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