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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Chili Recipe

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This recipe for Chicken Chili is from Cooking, Godsey Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Chicken Breasts, skinless
1.5 lb. onions
8 oz. chili peppers, mild, diced
4 T. Butter
4 cans white northern beans
1 cup salsa
4 cups chicken broth
1 T. +1/2 tsp. Red Pepper, ground (only 2 tsp. if you want the chili to be mild)
2 1/4 tsp. garlic powder
1 T. + 1 tsp. Cumin
1 1/2 tsp. oregano
2 tsp. parsley
2 T. salt
Directions:
Directions:
Boil chicken until done.Remove chicken and save 4 cups of broth. Cut chicken into 1-inch cubes.

Saute onions and peppers in butter until tender. Add chicken and stir until warm through. Put into large pan.

Add remaining ingredients including broth. Stir and simmer about 30 min. on low heat.
Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
Recipe received from Tim Lusher

 

 

 

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