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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Corn Relish Recipe

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This recipe for Corn Relish is from Nancy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ears corn
1 small head of cabbage
3 red sweet peppers
3 green sweet peppers
2 cups celery
2 cups onions
1 quart vinegar
1 cup sugar
2 Tablespoons salt
2 tablespoons dry mustard
1 pod hot pepper
Directions:
Directions:
Chop all vegetables except corn. Drop ears of corn in boiling water for 10 minutes let simmer, remove to cold water. When cold drain well and cut corn from cob (don not scrape cob) Mis all ingredients except corn & mustard boil for 15 minutes. Mix mustard with 1/2 cup cold water, add to corn, add to first mixture & boil 5 minutes. Pour in hot sterilized jars and seal. Store in cool place.
Personal Notes:
Personal Notes:
These old recipes for people who are no longer with us are hard to read, but this one is pretty clear.

Loretta (Aunt Retta) was my grandmother Myrtle Hall Bargo's older sister.

 

 

 

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