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Corn Pudding Recipe

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This recipe for Corn Pudding is from Nancy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 Cup butter or Margarine
1/4 cup flour
2 teaspoons salt
5 1/2 Tables. sugar
1 3/4 Cups milk
3 cups fresh or frozen corn
3 eggs.
Directions:
Directions:
Add Milk, butter in saucepan until butter melted, gradually stir in flour, salt & sugar. Cook until bubbly stirring until thick, stir in corn then eggs that have been beaten until frothy.. Pour into butter casserole dish and bake at 300º oven about 45 min.

 

 

 

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