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Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from Nancy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leonard Angel (His mother Margaret Angel's recipe)
Added: Friday, January 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 Cup butter or Margarine
1/4 cup flour
2 teaspoons salt
5 1/2 Tables. sugar
1 3/4 Cups milk
3 cups fresh or frozen corn
3 eggs.

Directions:
Directions:
Add Milk, butter in saucepan until butter melted, gradually stir in flour, salt & sugar. Cook until bubbly stirring until thick, stir in corn then eggs that have been beaten until frothy.. Pour into butter casserole dish and bake at 300 oven about 45 min.

 

 

 

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