1/4 Cup butter or Margarine 1/4 cup flour 2 teaspoons salt 5 1/2 Tables. sugar 1 3/4 Cups milk 3 cups fresh or frozen corn 3 eggs.
Add Milk, butter in saucepan until butter melted, gradually stir in flour, salt & sugar. Cook until bubbly stirring until thick, stir in corn then eggs that have been beaten until frothy.. Pour into butter casserole dish and bake at 300º oven about 45 min.
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