"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Corn Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Pudding, by , is from Nancy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leonard Angel (His mother Margaret Angel's recipe)
Added: Friday, January 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 Cup butter or Margarine
1/4 cup flour
2 teaspoons salt
5 1/2 Tables. sugar
1 3/4 Cups milk
3 cups fresh or frozen corn
3 eggs.

Directions:
Directions:
Add Milk, butter in saucepan until butter melted, gradually stir in flour, salt & sugar. Cook until bubbly stirring until thick, stir in corn then eggs that have been beaten until frothy.. Pour into butter casserole dish and bake at 300 oven about 45 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

271W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!