"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Canned Peppers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Canned Peppers, by , is from Nancy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leonard Angel (From his mother Margaret Hall Angel's files)
Added: Friday, January 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 Cups Water
2 Cups white vinegar
1 Cup canning Salt
1 teasp. alum

Directions:
Directions:
Boil above 4 ingredients good. Wash peppers & slice, take out seeds (with gloves on) Stuff jars with peppers & pour hot mixture over & seal.

Number Of Servings:
Number Of Servings:
5 Quarts
Personal Notes:
Personal Notes:
Margaret (Hall) Angel was my great Aunt, my grandmother Myrtle's sister.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

364W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!