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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cranberry Salsa Recipe

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This recipe for Cranberry Salsa is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-12 oz. pkg fresh cranberries
3/4 cup sugar
1 medium jalapeno, seeds removed
1 green onion
1 - 2 T fresh cilantro, to taste OR
1 tsp of dried cilantro
1/4 tsp. cumin
Directions:
Directions:
Put all ingredients in a food processor. Process until mixture is coarsely chopped. Store in refrigerator over night to allow flavors to blend.

Serve with tortilla chips. Can also serve over cream cheese with crackers.
Number Of Servings:
Number Of Servings:
3 cups

 

 

 

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