"Do vegetarians eat animal crackers?"--Unknown

Cranberry Salsa Recipe

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This recipe for Cranberry Salsa, by , is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Moore
Added: Friday, January 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-12 oz. pkg fresh cranberries
3/4 cup sugar
1 medium jalapeno, seeds removed
1 green onion
1 - 2 T fresh cilantro, to taste OR
1 tsp of dried cilantro
1/4 tsp. cumin

Directions:
Directions:
Put all ingredients in a food processor. Process until mixture is coarsely chopped. Store in refrigerator over night to allow flavors to blend.

Serve with tortilla chips. Can also serve over cream cheese with crackers.

Number Of Servings:
Number Of Servings:
3 cups

 

 

 

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