"Those who forget the pasta are condemned to reheat it."--Unknown

Springtime Pasta with Lemon Cream Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Springtime Pasta with Lemon Cream Sauce, by , is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Peters
Added: Friday, January 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb fresh asparagus, cut into 1-1/2" pieces
1 (1 lb) pkg frozen ravioli
1/2 cup milk
3 oz cream cheese
1/4 cup butter
1 tbsp freshly grated lemon peel
1 cup ham, diced
1/2 cup grated parmesan cheese
1/8 tsp white pepper

Directions:
Directions:
Bring a large large pot of water to a boil. Add asparagus and blanch for 2 - 3 minutes or until crisp-tender. Remove asparagus from water with a slotted spoon and put into a colander. Rinse with cold water, drain and set aside. In same pot of boiling water, add ravioli and cook according to package directions.

Meanwhile, in medium sauce pan, combine milk, cream cheese, butter, and lemon peel. Whisk over low heat until smooth and warm (5 minutes). Stir in ham, parmesan cheese, and pepper. Toss in cooked and drained ravioli and asparagus.

Serve immediately.

Number Of Servings:
Number Of Servings:
4 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

306W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!