"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Yamesetti Casserole Recipe

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This recipe for Yamesetti Casserole, by , is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Peters
Added: Friday, January 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb pork steak, diced
2 small onions, diced
2 small cans mushrooms
Garlic salt
2 large cans tomatoes, drained
1 small can tomatoe paste
2 tsp chili powder
1 tsp sugar
1 tsp dry mustard
2 cups grated cheddar cheese
1 large bag egg noodles, cooked

Directions:
Directions:
Brown pork and onions. Add mushrooms, tomatoes, tomatoe paste, chili powder, sugar, and dry mustard. Simmer until heated. Grease a 9x13' pan. Layer noodles, sauce than cheese twice. Bake in 350 degree oven for 1 hour.

 

 

 

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