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Yamesetti Casserole Recipe

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This recipe for Yamesetti Casserole, by , is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pam Peters
Added: Friday, January 2, 2009


2 lb pork steak, diced
2 small onions, diced
2 small cans mushrooms
Garlic salt
2 large cans tomatoes, drained
1 small can tomatoe paste
2 tsp chili powder
1 tsp sugar
1 tsp dry mustard
2 cups grated cheddar cheese
1 large bag egg noodles, cooked

Brown pork and onions. Add mushrooms, tomatoes, tomatoe paste, chili powder, sugar, and dry mustard. Simmer until heated. Grease a 9x13' pan. Layer noodles, sauce than cheese twice. Bake in 350 degree oven for 1 hour.




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