"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
40 oz rum 2/3 of 40 oz bottle water 2 1/2 cups sugar Angostura bitters grated fresh nutmeg 2 tsp mokatia
Mix all ingredients in large pot. Fill 2 (40 oz) bottles with punch divided - the same amount in each. Fill bottles with lime juice. Shake bottles before using. Recipe can be halved. Use same proportions.
Best served while Dad plays the piano at his teachers' Christmas party.
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