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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bonbon Cookies Recipe

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This recipe for Bonbon Cookies is from Lindamood Ranch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter
¾ cup sifted confectioners’ sugar
1 tablespoon vanilla
food coloring
1 ½ cups flour
1/8 teaspoon salt
filling: pitted dates, nuts, chocolate chips maraschino cherry
Bonbon icing:
Mix 1 cup sifted confectioners’ sugar
2 tablespoon cream
1 teaspoon vanilla and food coloring if desired.
Chocolate bonbon icing:
Make bonbon icing above except add 1 square unsweetened chocolate melted and use ¼ cup cream.
Directions:
Directions:
Mix butter, sugar, vanilla, and food coloring. Blend flour and salt in thoroughly with hand. If dough is dry add 1 to 2 tablespoons cream. Heat oven to 350 degrees. For each cookie, wrap 1 level tablespoonful dough around a filling suggested above. Bake 1 inch apart on ungreased baking sheet 12 to 15 minutes or until set but not brown. Cool: dip tops of cookies in Icing and decorate each cookie with topping.
Suggested Topping: chopped nuts, coconut, colored sprinkles
Makes 20 to 25 cookies
Personal Notes:
Personal Notes:
Another Christmas plate cookie.

 

 

 

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