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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mum's Borsch Recipe

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This recipe for Mum's Borsch is from The Gardners' Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beans
Beets
Carrots
Celery
Onion
Cabbage
Tomatoes
Meat (beef soup bone with meat on it)
salt
sweet cream (or sour cream)
Directions:
Directions:
Soak beans overnight. Cut up beets, carrots, celery and onion and cook.

Separately cook meat.

Separately cook beans or cook with other vegetables.

When meat is cooked, set aside and pour liquid into vegetables. Add cut up cabbage, continue cooking, add salt. Add tomatoes, cut up meat into soup, and cook again. Add sweet cream
Personal Notes:
Personal Notes:
Nanny's recipe as written by Mom

 

 

 

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