"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Deviled Ham Dip Recipe

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This recipe for Deviled Ham Dip, by , is from Cooking, Godsey Style, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ande Godsey
Added: Friday, January 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. Cream Cheese (Room Temperature)
8 oz. Sour Cream
1 pkg Dry Ranch Dressing Mix
3 Cups Sharp Cheddar Cheese
2 T. Mayonanaise
9 oz. Deviled Ham
1 T. Parsley Flakes
1 loaf Bread(French, Wheat, or Rye)

Directions:
Directions:
Mix cream cheese, sour cream and Ranch dressing until well blended.

Add cheddar cheese, mayonnaise, and parsley flakes. Mix all ingredients thoroughly.

Add deviled ham.Mix until well blended.

Hollow out one loaf of bread. Spoon dip into the bread. Sprinkle with a small amout of cheddar cheese and parsley flakes for color. Cover and refrigerate overnight.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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