Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Deviled Ham Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Deviled Ham Dip is from Cooking, Godsey Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. Cream Cheese (Room Temperature)
8 oz. Sour Cream
1 pkg Dry Ranch Dressing Mix
3 Cups Sharp Cheddar Cheese
2 T. Mayonanaise
9 oz. Deviled Ham
1 T. Parsley Flakes
1 loaf Bread(French, Wheat, or Rye)
Directions:
Directions:
Mix cream cheese, sour cream and Ranch dressing until well blended.

Add cheddar cheese, mayonnaise, and parsley flakes. Mix all ingredients thoroughly.

Add deviled ham.Mix until well blended.

Hollow out one loaf of bread. Spoon dip into the bread. Sprinkle with a small amout of cheddar cheese and parsley flakes for color. Cover and refrigerate overnight.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1727W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!