"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Oriental Salad Recipe

  Tried it? Rate this Recipe:
 

 

Oriental Salad image
Oriental Salad

 

This recipe for Oriental Salad, by , is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Peters
Added: Friday, January 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 head Napa cabbage, thinly sliced
2 bunches green onions, sliced
2 pkgs chicken flavored ramon noodles, broken into small pieces
1/4 cup sesame seeds
1/2 cup or more sliced almonds
1/4 cup vinegar
1/2 cup sugar
3/4 cup oil
2 seasoning pkgs from noodles
1/2 stick butter

Directions:
Directions:
Mix and chill cabbage and green onions in a bag. Toast almonds in a large skillet with 1/2 stick melted butter till lightly browned, cool. Add Ramon noodles sesame seeds and almonds to cabbage.

To make dressing, mix vinegar, sugar, oil, and 2 season packages from noodles in a sauce pan. Boil until sugar dissolves. Cool. Pour over salad right before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

302W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!