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Herbed Potatoe Wedges Recipe

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This recipe for Herbed Potatoe Wedges, by , is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Peters
Added: Friday, January 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp fresh chives
2 tsp olive oil
2 tsp balsamic vinegar
1 tbsp grated parmesan cheese
1 tbsp fine dry bread crumbs
1/2 tsp italian seasoning
1/8 tsp pepper
2 medium potatoes
1/2 cup sour cream
1/4 tsp garlic powder

Directions:
Directions:
In a small bowl, combine olive oil, and balsamic vinegar. In another small bowl combine Parmesan cheese, bread crumbs, Italian seasoning, and pepper.

Scrub potatoes and cut in half lengthwise. Than cut each half lengthwise into 4 wedges. Spray a foil lined baking sheet with nonstick coating. Arrange wedges on sheet, skin side down, so they dont touch. Brush with olive oil mixture and coat with Parmesan cheese mixture.

Bake at 425 degrees for 20 to 25 minutes or until potatoes are tender and edges are crisp.

Meanwhile, in a small bowl combine sour cream, chives, and garlic powder. Serve potatoes warm with sour cream mixture.

Number Of Servings:
Number Of Servings:
serves 4

 

 

 

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