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Ruth's Sugar Cookies Recipe

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This recipe for Ruth's Sugar Cookies is from Lindamood Ranch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter
½ cup oil
½ cup sugar
½ cup powder sugar
1 teaspoon vanilla
1 egg
½ teaspoon soda
2 cup plus 2 tablespoon flour
½ teaspoon cream of tartar
½ teaspoon salt
Directions:
Directions:
Thoroughly cream oil and butter with sugars. Add vanilla and egg. Sift dry ingredients and add. Roll 1 teaspoon dough into ball and roll in granulated sugar. Press down on a lightly greased cookie sheet with a wet glass dipped in sugar. Bake 12 minutes at 350 degrees.
Note: if using margarine instead of butter add ¼ teaspoon butter flavoring along with vanilla.
Recipe may be double or tripled
I frost the cookies with butter frosting.
Personal Notes:
Personal Notes:
Jack’s mother makes these and they are best sugar cookies. I believe Ruth told me that this recipe she copied from Grandmother Lillie Lindamood recipe box. I am asked to bring these cookies to work.

 

 

 

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