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Cream Wafers Recipe

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This recipe for Cream Wafers is from Lindamood Ranch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1/3 cup cream
2 cups flour
granulated sugar
Directions:
Directions:
Mix butter, cream, and flour thoroughly; Chill 1 hour. Heat oven to 375 degrees. Roll dough 1/8 inch thick on lightly floured board, cut into 1 ½ inch rounds transfer to waxed paper heavily sprinkled with sugar, turning to coat both sides. Place on ungreased baking sheets. Prick in 4 places with fork. Bake 7 to 9 minutes until slightly puffy. Do not brown. Put two cooled cookies together with creamy butter filling.
Creamy butter filling
Blend ¼ cup butter, ¾ cup sifted confectioners sugar, 1 egg yolk, and 1 teaspoon vanilla. Tint is optional. Light pink and green look great.
Personal Notes:
Personal Notes:
Barb Becker Clark made these for the baby shower she had for Julie and I. I absolutely love them. When she made them they were perfect tiny cookies with pale pastel color centers. I took home the recipe and made them doughnut cutter size and they didn’t cook properly. Make them small and eat more.

 

 

 

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