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Granny Mills Carrot Cake Recipe

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This recipe for Granny Mills Carrot Cake, by , is from Nancy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat (Mills) Ray
Added: Friday, January 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Sugar
3/4 cup oil
4 eggs
2 cups flour
1 teasp. salt
2 teasp. soda
2 teasp. cinnamon
3 cups carrots

Directions:
Directions:
Mix oil & sugar-beat well-add eggs one at a time-beat good after each egg. Sift all dry ingredients 2 or 3 times-Mix with sugar mixture, add carrots a small amount at a time. Pour in 2-9" cake pans-Bake 1-Hr at 300 (that's according to your oven. Mine bakes in 45 min.

Personal Notes:
Personal Notes:
This was one of the favorites of the entire family including grandchildren, of course it had to have the cream cheese icing with black walnuts on top. Granny had to bake this every time someone in the family came home especially on holidays.

 

 

 

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