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Jambalaya Recipe

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This recipe for Jambalaya, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Moody
Added: Friday, January 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large onion, chopped
1 bell pepper, chopped
2 ribs celery, chopped
8 oz. smoked sausage, sliced
1 can (28 oz.) diced tomatoes in juice
3 cloves chopped garlic
1 tsp. dried thyme leaves
1/2 tsp. each of salt, pepper and hot sauce
12 oz. peeled and deveined raw shrimp
2 T. chopped fresh parsley

Directions:
Directions:
Mix all ingredients except shrimp and parsley in a 3 1/2 qt. or larger slow cooker. Cover and cook on low 6 to 8 hours until vegetables are tender. Stir in shrimp; cover and cook 20 minutes or until done. Stir in parsley; Serve over rice.

 

 

 

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