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Jambalaya Recipe

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This recipe for Jambalaya is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion, chopped
1 bell pepper, chopped
2 ribs celery, chopped
8 oz. smoked sausage, sliced
1 can (28 oz.) diced tomatoes in juice
3 cloves chopped garlic
1 tsp. dried thyme leaves
1/2 tsp. each of salt, pepper and hot sauce
12 oz. peeled and deveined raw shrimp
2 T. chopped fresh parsley
Directions:
Directions:
Mix all ingredients except shrimp and parsley in a 3 1/2 qt. or larger slow cooker. Cover and cook on low 6 to 8 hours until vegetables are tender. Stir in shrimp; cover and cook 20 minutes or until done. Stir in parsley; Serve over rice.

 

 

 

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