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Queen Anne Chocolates Recipe

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This recipe for Queen Anne Chocolates, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Moody
Added: Friday, January 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes 10X powdered sugar
1 can Eagle Brand milk
1 tsp. vanilla
1/2 lb. margarine
1 qt. chopped pecans
1 (8 oz.) paraffin
8 oz. semi-sweet chocolate

Directions:
Directions:
Mix sugar, milk, vanilla, margarine and pecans together. Drop by teaspoonfuls onto cookie sheet, leave overnight. The next morning, melt wax and chocolate in double boiler. Using toothpicks, dip each piece of candy in chocolate mixture. Place on wax paper to dry.

 

 

 

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