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Sour Cream Muffins Recipe

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This recipe for Sour Cream Muffins, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Swearingen
Added: Friday, January 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. margarine
1/2 c. sour cream
1 c. unsifted self-rising flour

Directions:
Directions:
Melt margarine in medium saucepan over low flame. Stir in sour cream and flour. Fill ungreased muffin pans 2/3 full. Bake at 375 for 30 to 35 minutes. Makes 10 muffins.

 

 

 

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