This recipe for No Bake Cheese Cake Pie, by Kellie Campbell, is from The Rawlins Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 Cup vanilla or white chips 2 packages of cream cheese, cubed 1 package of frozen whipped topping, thawed 1 graham cracker pie crust 1/3 cup english toffee bits
In heavy sauce pan melt chips over medium-low heat Fold in whipped topping and cream cheese. Stir until smooth. Pour into crust. Cover and refrigerate over night or until set. Sprinkle with toffee bits before serving.
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