"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Mexican Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Dip, by , is from The Rawlins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kellie Campbell
Added: Friday, January 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb mild sausage
2 lb hamburger
16 oz velvetta cheese
1 cup cheddar cheese
2 cans Rotel tomatoes

Directions:
Directions:
Combine all the cheese and tomatoes in crock pot. While that is melting, cook hamburger and sausage. Once the cheese is melted add the meat to the crock pot. Serve with tortilla chips.

Personal Notes:
Personal Notes:
Very important that you make sure all the cheese is melted good before adding meat.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

384W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!