"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mexican Dip Recipe

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This recipe for Mexican Dip, by , is from The Rawlins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kellie Campbell
Added: Friday, January 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16 oz Cream Cheese
8 oz Sour Cream
1 Package of Taco Seasoning

Top:
1 Chopped Tomato
4 small Green Onions Chopped
Black Olives
1 Package Monterey Jack Cheese

Directions:
Directions:
Mix cream cheese, sour cream, and taco seasoning with mixer. Place in dish. Top with remaining ingredients.

 

 

 

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