"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lentil and Sausage Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Lentil and Sausage Soup, by , is from The Ast Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Stephanie Ast
Added: Friday, January 2, 2009


2 - 14 oz. cans chicken broth,
1 12 cup water,
1 cup brown lentils, rinsed and drained,
1 cup sliced celery (2 stalks),
1 cup sliced carrots (2 medium),
1/2 cup chopped onion,
1 tsp. snipped fresh thyme or 1/2 tsp. dried thyme, crushed,
1/8 tsp. ground red pepper,
2 cloves garlic, minced,
6 oz. cooked smoked sausage links, quartered lengthwise and sliced

In a large sauce pan combine chicken broth, water, lentils, celery, carrots, onion, dried thyme (if using), red pepper and garlic.

Bring to boiling; reduce heat. Simmer, covered for 20-25 minutes or until vegetables and lentils are tender. Stir in fresh thyme (if using), and sausage. Heat through.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!