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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lentil and Sausage Soup Recipe

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This recipe for Lentil and Sausage Soup is from The Ast Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 14 oz. cans chicken broth,
1 12 cup water,
1 cup brown lentils, rinsed and drained,
1 cup sliced celery (2 stalks),
1 cup sliced carrots (2 medium),
1/2 cup chopped onion,
1 tsp. snipped fresh thyme or 1/2 tsp. dried thyme, crushed,
1/8 tsp. ground red pepper,
2 cloves garlic, minced,
6 oz. cooked smoked sausage links, quartered lengthwise and sliced
Directions:
Directions:
In a large sauce pan combine chicken broth, water, lentils, celery, carrots, onion, dried thyme (if using), red pepper and garlic.

Bring to boiling; reduce heat. Simmer, covered for 20-25 minutes or until vegetables and lentils are tender. Stir in fresh thyme (if using), and sausage. Heat through.

 

 

 

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