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Dry Rub (Chili) Marinade Recipe

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This recipe for Dry Rub (Chili) Marinade, by , is from The Ast Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Ast
Added: Thursday, January 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup brown sugar,
1 Tbl. salt,
2 Tbl. chili powder,
1 Tbl. ground cumin,
pinch of coriander powder,
1 tsp. black pepper,
1 tsp. cayenne pepper,
1 tsp. garlic powder

Directions:
Directions:
Great for pork.

 

 

 

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