"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole, by , is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Misty Roger
Added: Thursday, January 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger meat, browned and drained
1 small onion, chopped and sauted in butter
1 pkg. tater tots
1 can cream of mushroom soup
1 small can corn, drained
1 c. grated cheddar cheese


Directions:
Directions:
Mix all ingredients except tater tots. Pour into a greased Pyrex dish; place tater tots on top of mixture.

Bake at 350 for 30 minutes. Last 10 minutes sprinkle with grated cheddar cheese.

 

 

 

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