"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Puff Carmel Corn Recipe

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This recipe for Puff Carmel Corn, by , is from The Ast Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Buck
Added: Thursday, January 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bag (10 oz) puffcorn,
1/2 lb. butter (not margarine),
1 cup brown sugar,
1/2 cup light corn syrup,
1 tsp. baking soda.

Directions:
Directions:
Combine butter, brown sugar and light corn syrup in a 2 quart saucepan.
cook for 2 minutes. Add baking soda. Mixture will foam.

Pour puff corn into large roaster pan. Pour carmel sauce over puff corn and stir until mixed.

Place in oven at 375 and bake for 50 minutes. Stir at least every 10-15 minutes. Remove from oven and pour on waxed paper and break apart when cooler.

 

 

 

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