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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Honey and Vanilla Pound Cake Recipe

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This recipe for Honey and Vanilla Pound Cake is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. butter at room temperature
1 1/4 c. sugar
4 large eggs at room temperature
2 Tbs. mild honey
2 tsp. pure vanilla extract
1 tsp. grated lemon peel
1 3/4 c. sifted cake flour
1 tsp. salt
1/2 tsp. baking powder
Directions:
Directions:
Preheat oven to 325º.

Cream butter and sugar until light. Add eggs, honey, vanilla and lemon zest. Add eggs one at a time to the cream mixture. Mix at a low speed adding flour, salt and baking powder. Pour into greased pan.

Bake 50-60 minutes until toothpick comes out clean when placed in center of loaf. Cool for 15 minutes then turn out of pans. Cool completely before using.
Personal Notes:
Personal Notes:
I sometimes make this in a Bundt pan. This cake is really good for a strawberry short cake but can be eaten with any fruit.

 

 

 

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