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Cheese Rolls Recipe

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This recipe for Cheese Rolls, by , is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Cox
Added: Thursday, January 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. milk, lukewarm
2/3 tsp yeast
sugar, to taste (Wanda like's 1/2 c. sugar)
3 Tbs. shortening
3 1/2 c. flour
3/4 tsp. salt

Directions:
Directions:
Sprinkle yeast over milk. Add 1 Tbs. sugar to mixture and stir until yeast and sugar are dissolved. Add remaining sugar to mixture. Add shortening, flour and salt. Mix. Knead until smooth.

Roll dough out like a jelly roll. Sprinkle cheddar cheese on dough and roll up. Cut into 1" slices and place onto a greased cookie sheet. Allow to rise until double.

Bake at 350 for 20-30 minutes.

Personal Notes:
Personal Notes:
I use my breadmaker to make these rolls now. Cheryl and Vickie tried to tell me how much easier a breadmaker would be. I finally bought one and my wrists are fine now. You can freeze the rolls and bring them out as you need them. Freeze before the rolls rise.

 

 

 

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