"Hunger is the best sauce in the world."--Cervantes

Basic Sage Stuffing Recipe

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This recipe for Basic Sage Stuffing, by , is from The Ast Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Ast
Added: Thursday, January 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped onion,
1 1/2 cup chopped celery,
1/2-1 cup margarine,
2 Tbl. parsley flakes,
1 tsp. poultry seasoning,
2 tsp rubbed sage,
1/2 tsp. black pepper,
12 cups dry bread cubes
1-2 cups chicken broth

Directions:
Directions:
In large skillet saute onion and celery in butter until soft. In large bowl, toss bread cubes, parsley flakes, poultry seasoning, sage and pepper. Add sautéed vegetables and toss to mix. Spoon broth over mixture gradually, tossing lightly and adding broth until mixture is moist but not wet. Spoon lightly into casserole dish.

Number Of Servings:
Number Of Servings:
About 8 cups

 

 

 

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