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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Basic Sage Stuffing Recipe

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This recipe for Basic Sage Stuffing is from The Ast Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped onion,
1 1/2 cup chopped celery,
1/2-1 cup margarine,
2 Tbl. parsley flakes,
1 tsp. poultry seasoning,
2 tsp rubbed sage,
1/2 tsp. black pepper,
12 cups dry bread cubes
1-2 cups chicken broth
Directions:
Directions:
In large skillet saute onion and celery in butter until soft. In large bowl, toss bread cubes, parsley flakes, poultry seasoning, sage and pepper. Add sautéed vegetables and toss to mix. Spoon broth over mixture gradually, tossing lightly and adding broth until mixture is moist but not wet. Spoon lightly into casserole dish.
Number Of Servings:
Number Of Servings:
About 8 cups

 

 

 

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