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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Copper Carrots Recipe

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This recipe for Copper Carrots is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
prepare 24 hours ahead
slice 2 lbs of carrots, cook until tender in salt water, drain and cool
add
1 large onion or green onions
1 green pepper
marinate 24 hours in the following:
1/2 cup vinegar
1 can tomato soup
Directions:
Directions:
bring to a boil and pour over carrots and other ingredients
1 tsp worchestershire sauce
1 tsp prepared mustard
1 cup sugar
3/4 cup salad oil
garlic salt
salt to taste

 

 

 

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