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Copper Carrots Recipe

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This recipe for Copper Carrots, by , is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dee Dee
Added: Thursday, January 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
prepare 24 hours ahead
slice 2 lbs of carrots, cook until tender in salt water, drain and cool
add
1 large onion or green onions
1 green pepper
marinate 24 hours in the following:
1/2 cup vinegar
1 can tomato soup

Directions:
Directions:
bring to a boil and pour over carrots and other ingredients
1 tsp worchestershire sauce
1 tsp prepared mustard
1 cup sugar
3/4 cup salad oil
garlic salt
salt to taste

 

 

 

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