This recipe for Copper Carrots, by Dee Dee, is from Our Family Cookbook Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
prepare 24 hours ahead slice 2 lbs of carrots, cook until tender in salt water, drain and cool add 1 large onion or green onions 1 green pepper marinate 24 hours in the following: 1/2 cup vinegar 1 can tomato soup
bring to a boil and pour over carrots and other ingredients 1 tsp worchestershire sauce 1 tsp prepared mustard 1 cup sugar 3/4 cup salad oil garlic salt salt to taste
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