"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

A Super Salad Recipe

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This recipe for A Super Salad, by , is from The Ast Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Ast
Added: Thursday, January 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cups olive oil,
1 1/2 tsp. salt,
dash of cayenne pepper,
1/4 cup lemon juice,
1/2 tsp. dry mustard,
Mix the above in blender.

1 small head cauliflower-broke into bite small pieces,
1/2 lb. mushrooms, sliced (fresh),
1 10 oz. pkg. thawed frozen peas,
1 medium sweet onion, sliced,

Directions:
Directions:
Mix vegetables and pour on liquid. Coat well and cover. Refrigerate at least 2 1/2 hours. Stir occasionally.

Add 1/4 cup bacon-flavor bits when ready to serve.

 

 

 

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