"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

A Super Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for A Super Salad, by , is from The Ast Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Ast
Added: Thursday, January 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cups olive oil,
1 1/2 tsp. salt,
dash of cayenne pepper,
1/4 cup lemon juice,
1/2 tsp. dry mustard,
Mix the above in blender.

1 small head cauliflower-broke into bite small pieces,
1/2 lb. mushrooms, sliced (fresh),
1 10 oz. pkg. thawed frozen peas,
1 medium sweet onion, sliced,

Directions:
Directions:
Mix vegetables and pour on liquid. Coat well and cover. Refrigerate at least 2 1/2 hours. Stir occasionally.

Add 1/4 cup bacon-flavor bits when ready to serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

298W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!