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Fresh Cauliflower Soup Recipe

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This recipe for Fresh Cauliflower Soup is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups water
1/ tsp salt
2 tbsp lemon juice
1 medium head of cauliflower, quartered
2 tbsp butter
2 tbsp four
3 cups half and half
1 bay leaf
1/2 tsp dried whole thyme
1/2 tsp white pepper
2 tbsp chopped fresh parsley
Directions:
Directions:
combine water, salt and lemon juice in large pan. add cauliflower, bring to a boil, cover and cook 10 to 15 minutes or until tender, drain cauliflower, reserve liquid. break into flowerets set aside, melt butter, add flour, stirring until smooth, cook 1 minute, stirring constantly, gradually add reserved cauliflower juice, cook over medium heat, stirring constantly, until thickened and bubbly
stir in half and half, bay leaf, thyme and pepper
cook over low heat, stirring occasionally, 5-10 minutes or just until heated, remove and discard bay leaf, sprinkle each serving with chopped fresh parsley
Number Of Servings:
Number Of Servings:
7 cups

 

 

 

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