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Warm Winter Lemon Cake Recipe

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This recipe for Warm Winter Lemon Cake, by , is from The Nichols Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andreia Nichols
Added: Thursday, January 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (2-layer size) yellow cake mix 2 cups cold milk 1-1/4 cups water 2 pkg. (4-serving size each) JELL-O Lemon Flavor Instant Pudding 1/3 cup granulated sugar 2 Tbsp. powdered sugar

Directions:
Directions:
PREHEAT oven to 350F. Prepare cake batter as directed on package. Pour into greased 13x9-inch baking dish; set aside.

POUR milk and water into large bowl. Add dry pudding mixes and granulated sugar. Beat with wire whisk 2 min. or until well blended. Pour over batter. Place baking dish on baking sheet to catch any sauce that might bubble over sides of dish as dessert bakes.

BAKE 55 min. to 1 hour or until wooden toothpick inserted in center comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Sprinkle with powdered sugar. Spoon into serving dishes to serve warm. Store leftovers in refrigerator

Number Of Servings:
Number Of Servings:
16 ser
Preparation Time:
Preparation Time:
15 min 1hr 15min
Personal Notes:
Personal Notes:
For added lemon flavor, stir the grated peel (1 Tbsp.) and juice (2 Tbsp.) from 1 lemon in with the pudding mixes
Serve topped with fresh raspberries.SubstitutePrepare as directed, using JELL-O Vanilla Flavor Instant Pudding.

 

 

 

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